Chef Andrew Gruel, a successful California restauranteur and respected food service industry consultant, made a lot of waves when he defied California pandemic lockdown orders and continued to keep his outdoor dining area open, citing the lack of evidence of outdoor spread and Governor Gavin Newsom’s own hypocritical actions. Now, he’s giving his unique POV on everything from lab-grown meat to New York’s proposed gas appliance ban, as well as sharing his own philosophy about food, family, and cooking-as-drama.
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TOP STORIES
- West Coast, Messed Coast™ — Even Lefties Say Gavin Newsom’s ‘Make America California’ Not a ‘Winning Message’
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- And Just Like That, It’s No Longer an Insurrection
- West Coast, Messed Coast™ — Portland Invests in Crack Pipe Futures and SF Loses an ‘Anchor’
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